The long iron blade of the knife is very strong, double-edged, serrated on the greater part of one mouth and ends in a point. Along the serrated side it is run on both sides by a wife, shallow, curved line. The grip is plain, consisting of two bone parts, which are attached with 3 nails to the body of the blade extension. The guard is perpendicular to the blade, small, with swirls on both sides, made of nickel-plated brass.