Book by Kalliopi Protopapa and Theofano Kypri entitled: “Traditional Baking Recipes in Cyprus – Their Use and Importance in Customary Life”. Published in Nicosia in 2003 by the Cyprus Research Centre. The book has a beige medium-hard front cover and a matching back cover. The front cover is adorned with a colour photograph depicting a baked product with elaborately sculpted vegetal decoration.
